Q: What is Sterilization?
Answer:
Sterilization is a crucial process to achieve a completely microorganism-free state, ensuring safety and sterility of products and equipment.
Sterilization is the process of eliminating or destroying all forms of microorganisms, including bacteria, viruses, fungi, and spores, from a surface, material, or environment.
It ensures that the object or product is completely free from viable microorganisms, making it safe for use, especially in pharmaceutical, medical, and food industries.
Sterilization is a critical step in aseptic processing to prevent contamination and ensure product safety, quality, and efficacy.
Common sterilization methods include:
Moist heat (Autoclaving): Using pressurized steam.
Dry heat: Using hot air ovens.
Filtration: For heat-sensitive liquids and gases.
Radiation: Using gamma rays or electron beams.
Chemical sterilization: Using gases like ethylene oxide.
Selection of method depends on the nature of the material, heat sensitivity, and application requirements.
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